Happy Friday, my festive Festers! Ready to
get your gingerbread house on?
This project has had a lot of ups and downs since we last spoke. Or downs and
ups, as things kept falling off, hehehe.
That's the slightly unhinged chuckle of a woman who is one more mishap away
from renting a flamethrower, btw. BUT WE MADE IT. And so far, knock on
gingerbread, the Gingerbread House still stands.
Our battlefield of candy carnage.
So now that we've learned absolutely everything the hard way, let me
show you all the things we did wrong last time, and our fixes that seem to be
working.
Btw, to the person who so sweetly commented last time that we "make it look so
easy!" - this is for you:
First let's jump in with some beauty shots, because I'm a desserts-first kinda
gal:
::trumpet fanfare::
Eagle-eyed readers will spot the difference in these shots, but shhhh.
We'll get to that.
The house doesn't
look too different from my last sneak peeks, but the
icing trim on the roof line got a major upgrade.
Originally we made the icing from plastic tablecloths, which was thinner, more
translucent, and VERY wind-catchy: